Wedding Photo Wednesday #1

We got married on an amazingly beautiful day in late October 2008, yet it feels like it just happened. I look fondly at our pictures often. I'm not going to go through an entire recap of every single thing that happened, but our photographer (Ed Pingol Photography!) captured so many awesome images that I just want to relive a moment every week. Til our first anniversary. Or when I get tired of our wedding, whichever comes first.

Today, I feel like talking about our cake. Our fantastic, nomilicious cake.





A triple-tiered construction made up of a different flavor on each tier: Banana cake with cream cheese filling, Bailey's Irish Cream cake with irish cream filling, and Lemon cake with lemon curd filling. Om nom NOM.

We hadn't planned on saving the top tier, but the servers didn't end up cutting into it, so we took it back with us to the hotel. However, we were all lost in our two days of married bliss before leaving for our honeymoon that we completely forgot to freeze it. Oh well. I wasn't looking forward to eating year-old-frozen cake anyway. I want a fresh one come October.

Now we just need to decide which flavor to have.